A chain restaurant’s profitability often depends on its capacity to control costs. Data analytics provides a full picture of customer preferences and is a valuable tool for restaurant chains to address stock control and to attract local business.
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A chain restaurant’s profitability often depends on its capacity to control costs. Data analytics provides a full picture of customer preferences and is a valuable tool for restaurant chains to address stock control and to attract local business.
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Grocery wholesale distributors use networks for buying power and breadth of product range. For many members of the Countrywide Food Service Network, data analytics is the new secret weapon to stay competitive.
Read moreTopics: Case Study, Industry - Food and Beverage, Industry - Wholesale Distribution, Job Role - Sales, Job Role - Executive, Industry - Consumer Goods
Having the appropriate data analytics solution is vital to strategic decision making. However, one-size-fits-all solutions don’t always address a company’s specific needs. Cloud technology has facilitated the rise of vertical SaaS data analytics and more bespoke solutions.
Read moreTopics: Business Intelligence Basics, Industry - Food and Beverage, Industry - HVAC/Plumbing, Industry - Building & Industrial Supplies, Job Role - Executive
The changing demand for organic, fair-trade or locally sourced products, as well as changing food industry regulations are putting a strain on food and beverage distribution companies.
Read moreTopics: Industry - Food and Beverage, Industry - Wholesale Distribution, Job Role - Executive
Rashays’ team uses data to better understand customer preferences, improve the loyalty program and get results
Read moreTopics: Case Study, Industry - Food and Beverage, Job Role - Executive, Industry - Retail
From the apple tree to the check-out, business intelligence (BI) uncovers opportunities and risks hidden in your product lifecycle and company performance. Food and Beverage managers are using data analytics and instant reporting daily to make smart business decisions about their stock, their sales and their customers.
Read moreTopics: Industry - Food and Beverage
Even the most successful people have made mistakes. In fact, trial and error is an important part of growth and learning. However, many mistakes can be avoided by talking with others in our field and learning from their hard-won experience. This blog will discuss the lessons learned by three managers and executives in the food and beverage industry.
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Right product. Right place. Right time. In the food industry, delivering in full and on time helps ensure food safety and product freshness — not to mention high customer satisfaction and increased profits — which is why knowing the ins and outs of your supply chain is crucial.
Read moreTopics: Industry - Food and Beverage
With tight margins and increased competition, how is your food and beverage business staying ahead? Find out the 3 signs that indicate you need a BI solution to answer one of your most important business questions.
Read moreTopics: Industry - Food and Beverage
Many food and beverage companies love business intelligence. In this blog, we discuss five reasons why.
Read moreTopics: Industry - Food and Beverage
